Lead financial planning and analysis, oversee budgeting, develop financial models, conduct analyses, provide strategic advice, and manage the FP&A team.

The Continuous Improvement Project Manager will lead process improvements at Home Chef, ensuring effective project implementation, training, and ongoing support across production sites, requiring up to 75% travel.

The Engineering Project Manager leads cross-functional capital projects, focusing on production automation and facility improvements while managing budgets and timelines. They ensure compliance and facilitate communication between teams.

The Tempo Operations Manager oversees RTH production operations, managing culinary teams, ensuring quality and compliance, and driving continuous improvement.

Oversee marketing analytics and experimentation, including pricing strategies and promotional testing, to drive data-informed decision-making across the marketing organization.

The Staff Accountant maintains the general ledger, prepares financial statements, and collaborates across functions to improve processes and support business initiatives.

The Training Lead is responsible for training new hourly hires in production environments, supporting compliance training, and assisting with training initiatives across departments.

Manage category strategies and supplier relationships, conduct market analyses, negotiate contracts, and drive procurement processes for improved supply chain performance.