Assist the Team Leader in daily operations, manage team members, ensure product quality, achieve sales targets, and handle inventory management.

Assist the Team Leader in daily operations of the seafood department, including profitability, expense control, staff development, and customer service. Manage inventory and ensure compliance with health and safety regulations while fostering a positive teamwork environment.

Assists the Team Leader in daily operations, leads Team Members, manages product merchandising, and fosters teamwork in a retail bakery environment.

Assists Team Leader in daily operations, develops team members, manages inventory, ensures safety compliance, and achieves sales targets while fostering a positive work environment.

Assists the Team Leader in daily operations, develops Team Members, manages vendor relations, ensures regulatory compliance, and maintains high retail standards.

Assist the Team Leader in daily operations, managing team performance, merchandising, sales targets, vendor relations, and ensuring customer satisfaction while adhering to safety regulations.

Assists the Team Leader in daily bakery operations, manages team and vendor relationships, and ensures compliance with health and safety regulations, all while delivering high-quality customer service.

The Seafood Team Leader oversees daily operations including profit management, team hiring, and customer service, ensuring compliance with standards.

Assists Team Leader in managing bakery operations, improving profitability, and developing staff while ensuring compliance and customer satisfaction.

The Seafood Team Leader manages daily operations, oversees staff, ensures compliance with safety regulations, monitors sales, and fosters customer service excellence.

Assist the Team Leader in daily operations, profitability, and team development while ensuring customer satisfaction and safety regulations are met.

The Bakery Team Leader oversees daily bakery operations, ensuring profitability, team performance, and exceptional customer service while managing team member hiring and development.

The Seafood Team Leader oversees daily operations, manages team performance, ensures profitability, compliance, and fosters a positive team environment while delivering excellent customer service.

Oversee seafood department operations, ensuring profitability and compliance. Manage team hiring, development, and customer service, while maintaining safety standards and vendor relationships.

The Package Designer will develop innovative packaging designs, prepare print-ready files, oversee food photography, and collaborate with various teams to ensure brand consistency.

The Seafood Team Leader is responsible for overall leadership of the seafood team, overseeing operations, profitability, and regulatory compliance, while ensuring exceptional customer service and team member development.

Lead assortment capabilities initiatives at Whole Foods Market, drive transformational change in merchandising, and collaborate with leaders from Whole Foods and Amazon.

The Order Selector utilizes a voice-based headset to select products for shipment, stacks items, and operates electric pallet jacks, ensuring compliance with health and safety standards.

Supervises Bakery Team Members, ensuring effective operations, training, customer satisfaction, and compliance with safety regulations, while promoting teamwork and high-performance standards.

The Bakery Team Leader oversees operations, team management, customer service, sales targets, and compliance with health regulations. They are responsible for hiring, training, and maintaining team morale.